Welcome to the Pit of Ultimate Darkness. What vile beast dwells here? No, I’m not talking about Margaret Atwood. What would she be doing here anyway, what with her recent assimilation by the borg?
Author Archives: Ed
Cheap Like Borscht
Borscht. What is it? It’s beet soup. It’s Polish, Ukrainian, Russian, and generally eastern European in origin. As far as I know I’m missing most of the required bloodlines so please forgive me if I screw up the rest of the description. I do have most of the aforementioned regions covered through marriage, though.
Why am I going to subject you to a long treatise on the primary sustenance of Slavic peasants? Simple. We had perogies for supper tonight. I’d made—and frozen—them a couple of months ago when I wasn’t spending all my time duct-taped to the computer, composing novellas about single images from my photo library. Yes, I made the dough myself. Yes, I made the filling myself. No, Henny Penny, I did not grind the grain myself nor did anyone help me and yet still I shared the fruits of my labour. No, I have never seen perogies for sale in Japan. Nor dill, but that comes later.
Popeye the Stylist Man
I’ve decided to keep up the photo posts and continue with the retro comics theme I started a couple of days ago. As some of you know, we live in a part of Kitakyushu called Tobata Ward (戸畑区). About a half-hour walk from our apartment is an older market area called Tenjin (天神). From what I can tell, many cities here have a Tenjin area, in the same way that most North American cities have a Main Street. The most famous Tenjin in Kyushu is in Fukuoka City, about an hour away by train. It’s a district of offices, shopping, clubs and other entertainment.
All About the Bog
Today I wrote up a guide to this blog, including a brief bio, an explanation of why it’s called “the Bog,” and a wealth of other information on important links, searching, comments and suchlike. Enjoy: Everything you didn’t know you wanted to know about the Bog so couldn’t ask.
Edited to note that as of December 2006, references to this blog as “the Bog” are no longer accurate. See the Info section of this site for accurate information about this site.
Keep Out the Fashion Police!
At the beginning of March, Carly and Margaret—friends from Toronto—were in town for a short visit. We only had one afternoon together but we had a fabulous time, enjoying okonomiyaki (お好み焼き, a kind of pancake with all sorts of savory stuff mixed into the batter), ginger-ale flavoured Halls cough drops, and the “balmy” 6°C-with-snow-flurries weather. Domo-kun was witness to it all. Unfortunately we weren’t able to find any of the seasonal passionfruit flavoured kit-kat bars. Maybe next time.
We took them to Kokura Castle, which is a replica built from concrete in 1959. The castle is quite picturesque and boasts one of the largest paper-doll dioramas in Japan. The diorama is a model of a Kokura as a traditional Japanese castle town, complete with townsfolk and markets, feudal lords, stray dogs, Christian missionaries, ninjas, and an assortment of other nefarious characters. Kokura being a coastal town, the diorama even has people catching blowfish in the Kanmon Strait.
School Cleaning
I didn’t think I had time to write a long post today, so I was going to just post some photos I took at school during cleaning time. But I got sucked into the writing vortex.
What is cleaning time? At my school it’s the half-hour or so after the last period of the day, when the students “clean” the school. They sweep and mop the floors, take out the garbage, clean the blackboards, sweep up the grounds, and generally tidy up. I say “clean” because it seems like all they do is move the dirt from one corner to another and back again.
Cherry Blossoms and New Students
As I said in another post, April is the beginning of the school year in Japan. Today we had the ceremony for new students. Sort of a reverse graduation ceremony. Only the new first-year students—equivalent to Grade 10 in Canada—and a handful of second- and third-year students who had duties assigned for the ceremony, came to school today.
I took quite a few pictures of the new students, but today I’m just going to show pictures of the sakura (cherry blossoms), which are at their most beautiful today.
Bloodthirsty Little Flower Girl
After I wrote about spring last night, I realized that some current photos were in order. So I snapped a few on my way home from work today. But what does this have to do with girls, flowers and a thirst for blood?
Spring is in the Air
Here’s my addition to the spate of spring weather reports that have been making the email rounds. First, the short version for those of you with no time. It’s spring here, too—later than last year—and very welcome after a surprisingly cold winter.
More New Art
I’ve been spending most of my waking hours, and some of the hours that I’m supposed to be sleeping, on some new work. The piece I posted last week was the second one. I’ve posted all four below, in order of completion.