Cheap Like Borscht

Borscht. What is it? It’s beet soup. It’s Polish, Ukrainian, Russian, and generally eastern European in origin. As far as I know I’m missing most of the required bloodlines so please forgive me if I screw up the rest of the description. I do have most of the aforementioned regions covered through marriage, though.

Why am I going to subject you to a long treatise on the primary sustenance of Slavic peasants? Simple. We had perogies for supper tonight. I’d made—and frozen—them a couple of months ago when I wasn’t spending all my time duct-taped to the computer, composing novellas about single images from my photo library. Yes, I made the dough myself. Yes, I made the filling myself. No, Henny Penny, I did not grind the grain myself nor did anyone help me and yet still I shared the fruits of my labour. No, I have never seen perogies for sale in Japan. Nor dill, but that comes later.

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Popeye the Stylist Man

I’ve decided to keep up the photo posts and continue with the retro comics theme I started a couple of days ago. As some of you know, we live in a part of Kitakyushu called Tobata Ward (戸畑区). About a half-hour walk from our apartment is an older market area called Tenjin (天神). From what I can tell, many cities here have a Tenjin area, in the same way that most North American cities have a Main Street. The most famous Tenjin in Kyushu is in Fukuoka City, about an hour away by train. It’s a district of offices, shopping, clubs and other entertainment.

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