Comments on: Wrapping Up Food Week http://edpas.net/journal/98/ Art, Photos, Cross-Cultural Miscellany, and Food Tue, 07 Jun 2011 00:49:12 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ed http://edpas.net/journal/98/comment-page-1/#comment-79 Ed Wed, 20 Apr 2005 00:27:59 +0000 http://edpas.net/bog/98#comment-79 Patrick, thanks for the links. Regarding the knife sharpening, I've found plenty of written or online instructions, and have gotten to an almost acceptable skill level, but I'd like to actually consult, in person, with an expert. As for dill, I'm sure there are places to get it here, but I'd have to be in the right place at the right time, and still pay an arm and a leg for it. We order stuff on a regular basis from the flying pig. Patrick, thanks for the links. Regarding the knife sharpening, I’ve found plenty of written or online instructions, and have gotten to an almost acceptable skill level, but I’d like to actually consult, in person, with an expert.

As for dill, I’m sure there are places to get it here, but I’d have to be in the right place at the right time, and still pay an arm and a leg for it. We order stuff on a regular basis from the flying pig.

]]> By: patrick http://edpas.net/journal/98/comment-page-1/#comment-76 patrick Tue, 19 Apr 2005 17:12:57 +0000 http://edpas.net/bog/98#comment-76 better japan times link (shorter too !) http://search.japantimes.co.jp/cgi-bin/JTsearch4.pl5?term1=dill better japan times link

(shorter too !)

http://search.japantimes.co.jp/cgi-bin/JTsearch4.pl5?term1=dill

]]> By: patrick http://edpas.net/journal/98/comment-page-1/#comment-75 patrick Tue, 19 Apr 2005 17:11:00 +0000 http://edpas.net/bog/98#comment-75 all the dill stuff i can find dill pickles http://www.theflyingpig.com/tfp/shop.asp?SC=173&PR=130&LN=1 white chocolate flavoured with dill http://shewhoeats.blogspot.com/2005/02/all-spiced-up.html restaurants serving dill -japan times <a href="http://web.ask.com/redir?u=http%3A%2F%2Ftm.wc.ask.com%2Fr%3Ft%3Dan%26s%3Da%26sv%3Dza5cb0db5%26uid%3D0A8AD2C326B735624%26sid%3D122333C326B735624%26o%3D0%26qid%3D8953E080294DFD468BE94A13938F619A%26io%3D9%26ask%3Dwhere%2Bdo%2Bi%2Bbuy%2Bdill%2Bin%2Bjapan%26uip%3Dd8c5afa7%26en%3Dte%26eo%3D-100%26pt%3DThe%2520Japan%2520Times%2520Online%2520%26ac%3D24%26qs%3D0%26pg%3D6%26ep%3D1%26te_par%3D108%26te_id%3D%26u%3Dhttp%253a%252f%252fwww.japantimes.co.jp%252fcgi-bin%252fgetarticle.pl5%253ffg20020602rs.htm&bpg=http%3A%2F%2Fweb.ask.com%2Fweb%3Fq%3Dwhere%2Bdo%2Bi%2Bbuy%2Bdill%2Bin%2Bjapan%26o%3D0%26page%3D6&q=where%20do%20i%20buy%20dill%20in%20japan&s=a&bu=http%3a%2f%2fwww.japantimes.co.jp%2fcgi-bin%2fgetarticle.pl5%3ffg20020602rs.htm&qte=0&o=0&abs=Subscribe%20Where%20to%20buy%20JT%20Classified%20ads%20New!%20New!%20...%20based%20sauce%20and%20topped%20with%20coriander%20and%20dill.%20...%20The%20Japan%20Times%20Ltd.%20All%20rights...&tit=The%20Japan%20Times%20Online%20&bin=&cat=wb&purl=http%3A%2F%2Ftm.wc.ask.com%2Fi%2Fb.html%3Ft%3Dan%26s%3Da%26uid%3D0A8AD2C326B735624%26sid%3D122333C326B735624%26qid%3D8953E080294DFD468BE94A13938F619A%26io%3D%26sv%3Dza5cb0db5%26o%3D0%26ask%3Dwhere%2Bdo%2Bi%2Bbuy%2Bdill%2Bin%2Bjapan%26uip%3Dd8c5afa7%26en%3Dbm%26eo%3D-100%26pt%3D%26ac%3D1%26qs%3D0%26pg%3D6%26u%3Dhttp%3A%2F%2Fmyjeeves.ask.com%2Faction%2Fsnip&Complete=1" title="a really long URL that Ed's brain can't parse">a really long URL</a> all the dill stuff i can find

dill pickles
http://www.theflyingpig.com/tfp/shop.asp?SC=173&PR=130&LN=1

white chocolate flavoured with dill http://shewhoeats.blogspot.com/2005/02/all-spiced-up.html

restaurants serving dill -japan times a really long URL

]]> By: patrick http://edpas.net/journal/98/comment-page-1/#comment-74 patrick Tue, 19 Apr 2005 16:29:16 +0000 http://edpas.net/bog/98#comment-74 the knives...one side only I undertsand ... try this link http://sushi-knives.knives-and-cutlery.com/sushi-knife-care/sashimi-knife-care.html the knives…one side only I undertsand … try this link http://sushi-knives.knives-and-cutlery.com/sushi-knife-care/sashimi-knife-care.html

]]> By: James http://edpas.net/journal/98/comment-page-1/#comment-73 James Mon, 18 Apr 2005 15:09:03 +0000 http://edpas.net/bog/98#comment-73 I love the photograph of the chef! I love the photograph of the chef!

]]> By: Lia http://edpas.net/journal/98/comment-page-1/#comment-72 Lia Mon, 18 Apr 2005 08:04:10 +0000 http://edpas.net/bog/98#comment-72 April: Maybe I SHOULD get you a <a href="http://www.supereggplant.com/archives/000359.html" rel="nofollow">Japanese-style battle apron</a> for your birthday. . . .hmmmmm . . . tempting . . . . April: Maybe I SHOULD get you a Japanese-style battle apron for your birthday. . . .hmmmmm . . . tempting . . . .

]]> By: Ed http://edpas.net/journal/98/comment-page-1/#comment-70 Ed Mon, 18 Apr 2005 05:53:48 +0000 http://edpas.net/bog/98#comment-70 April: yes, I can show you how to make sushi. But given my need for mass quantities of personal space in the kitchen, you'd probably be better off with a book. I can just imagine the headline scrolling across the Food Network news ticker: "This week in Kitchen Stadium: down-home blue-ribbon farm cookin' vs. tender tuna tidbits in a match judged by Alton Brown, Bob Blumer, and the <a href="http://en.wikipedia.org/wiki/The_Princess_Bride#Storyline" title="for those of you who don't get my 80s movie references">man in black</a>. There will be no survivors." Besides, don't you hate fish? April: yes, I can show you how to make sushi. But given my need for mass quantities of personal space in the kitchen, you’d probably be better off with a book. I can just imagine the headline scrolling across the Food Network news ticker: “This week in Kitchen Stadium: down-home blue-ribbon farm cookin’ vs. tender tuna tidbits in a match judged by Alton Brown, Bob Blumer, and the man in black. There will be no survivors.”

Besides, don’t you hate fish?

]]> By: Ed http://edpas.net/journal/98/comment-page-1/#comment-69 Ed Mon, 18 Apr 2005 05:37:04 +0000 http://edpas.net/bog/98#comment-69 Margaret, thanks. I plan to keep making sushi for as long as I'm able. In Canada, in England, and wherever we end up after. One of my worries about the move to England is access to ingredients like yukari furikake, aonori, and sushi rice. But I've found a couple of UK-based online shops that sell such things. I'm hoping it'll be easier than my futile quest for dill in Japan, which I keep harping about. Margaret, thanks. I plan to keep making sushi for as long as I’m able. In Canada, in England, and wherever we end up after. One of my worries about the move to England is access to ingredients like yukari furikake, aonori, and sushi rice. But I’ve found a couple of UK-based online shops that sell such things. I’m hoping it’ll be easier than my futile quest for dill in Japan, which I keep harping about.

]]> By: April http://edpas.net/journal/98/comment-page-1/#comment-68 April Mon, 18 Apr 2005 03:34:47 +0000 http://edpas.net/bog/98#comment-68 mmmmm...sushi! I hope you will show me how to make sushi, cause it looks tasty. They are almost a match for my show cabbage rolls and show pies. mmmmm…sushi!
I hope you will show me how to make sushi, cause it looks tasty. They are almost a match for my show cabbage rolls and show pies.

]]> By: margaret http://edpas.net/journal/98/comment-page-1/#comment-66 margaret Mon, 18 Apr 2005 00:52:29 +0000 http://edpas.net/bog/98#comment-66 Ed - your sushi is a work of art - very plump, colourful and intense. Do you think you'll be making sushi in England? Margaret Ed – your sushi is a work of art – very plump, colourful and intense. Do you think you’ll be making sushi in England?
Margaret

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